Premium Dried Mixed Wild Mushrooms for Specialty Importers

Renowned for their hand-picked, wild-grown nature, the Roland Foods Premium Dried Porcini Mushrooms offer a convenient way to infuse an intense mushroom flavor that is highly prized in French and Italian cuisine. These beloved mushrooms are known by various names, including Porcini in Italian, Cèpe in French, and King Bolete or Penny Bun in English. With their smooth, fleshy texture and a robust, woodsy flavor, they can lend an incredible depth of taste to a wide range of dishes.

These dried porcini mushrooms can be a versatile addition to your culinary repertoire. Sauté them with garlic and herbs to use as a garnish for meat-based main courses, incorporate them into soups, stews, and risottos, or employ them to enhance the flavors of reductions. Prior to use, the dried porcini mushrooms should be soaked in water for 20-30 minutes until they become pliable, then patted dry before proceeding with further cooking methods such as blanching, simmering in liquids, or pan-frying.

Since 1934, the Roland Foods team, comprising veteran chefs, food enthusiasts, and logistics experts, has been dedicated to connecting people around the world with a wide range of culinary products and experiences. Roland Foods imports over 1,500 items from diverse regions, including North America, South America, Europe, North Africa, the Middle East, and Asia, allowing home cooks and professional chefs alike to explore and indulge in a gourmet international selection.

These PREMIUM PORCINI MUSHROOMS from Roland Foods are a testament to the brand's commitment to quality and authenticity. Harvested by hand in the wild, they offer a WOODSY AND SMOOTH flavor profile that can elevate the taste of any dish. Furthermore, their QUICK PREPARATION and RESTAURANT QUALITY make them an ideal choice for use in the home, providing a gourmet international specialty food product that can be easily incorporated into your culinary creations.

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