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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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From the Publisher
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.
The author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.
The Elements of Pizza
Evolutions in Bread
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Customer Reviews
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$19.32
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product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | ‎Ten Speed Press; 43633rd edition (September 18, 2012) | ||||
| language | ‎English | ||||
| hardcover | ‎272 pages | ||||
| isbn_10 | ‎160774273X | ||||
| isbn_13 | ‎978-1607742739 | ||||
| item_weight | ‎2.31 pounds | ||||
| dimensions | ‎8.3 x 1 x 10.3 inches | ||||
| best_sellers_rank | #1,351 in Books (See Top 100 in Books) #1 in Pizza Baking #4 in Bread Baking (Books) | ||||
| customer_reviews |
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